Flying Fish is an upscale and acclaimed seafood restaurant located at Disney’s BoardWalk. The restaurant has been a part of the resort’s dining offerings since 1996, and it underwent a significant reimagining in 2016 to enhance its culinary experience.
The restaurant’s theme is inspired by the elegance and nostalgia of Atlantic boardwalks and the golden age of seaside dining. The interior features a sophisticated yet relaxed atmosphere, with nautical touches, ocean-inspired decor, and a beautiful mural showcasing flying fish, which is the restaurant’s namesake.
Flying Fish offers a menu that celebrates the best of coastal cuisine, with an emphasis on high-quality seafood dishes. Guests can indulge in a variety of freshly caught seafood, such as Atlantic swordfish, Alaskan king salmon, Maine lobster, and more. The restaurant also caters to non-seafood lovers with premium steaks and other delectable dishes, ensuring there is something for everyone.
The culinary team at Flying Fish takes pride in creating dishes that are not only delicious but also artfully presented. The restaurant is known for its innovative approach to seafood, combining classic flavors with contemporary culinary techniques.
To complement the exceptional cuisine, Flying Fish offers an extensive selection of wines, craft beers, and signature cocktails. Guests can choose from a curated list of wines from around the world to perfectly pair with their meal.