The Gulf Coast Room

The Gulf Coast Room at Disney’s Contemporary Resort was an elegant, fine-dining establishment that operated during the early years of Walt Disney World. Located on the second floor of the Contemporary, the restaurant was known for its upscale atmosphere and sophisticated menu, offering guests a selection of gourmet seafood dishes and other specialties inspired by … Read more

The Concourse Grille / Concourse Steakhouse

The Concourse Grille, later known as Concourse Steakhouse, was a former table-service restaurant on the fourth-floor Grand Canyon Concourse at Disney’s Contemporary Resort. Located inside the resort’s famous A-frame atrium, it occupied one of the most visually distinctive dining settings at Walt Disney World: monorails gliding overhead, Mary Blair’s massive mural nearby, and the open … Read more

The Pueblo Room

The Pueblo Room (El Pueblo) was one of the original dining locations at Disney’s Contemporary Resort, opening in 1972- shortly after Walt Disney World’s opening in 1971. Known for its Southwestern-inspired atmosphere, the restaurant featured rustic décor that evoked the look and feel of a traditional pueblo, with warm earth tones and native art elements. … Read more

Tangaroa Terrace

Tangaroa Terrace was a vibrant dining spot at Disney’s Polynesian Village Resort, capturing the essence of Polynesian culture through its tropical atmosphere and island-inspired cuisine. Opened in the 1970s, the restaurant was located in a lush, open-air setting with tiki-themed décor, offering guests a unique, immersive experience. The menu featured a variety of Polynesian-inspired dishes, … Read more

Sunrise Terrace Restaurant

Sunrise Terrace Restaurant was a former dining location located in Communicore West at EPCOT. It was a counter-service restaurant that offered a variety of breakfast and lunch options for guests to enjoy. The restaurant was situated on the second floor of Communicore West, overlooking Future World. Its location provided guests with a scenic view of … Read more

Starring Rolls Cafe

Starring Rolls Cafe was a delightful quick-service dining location located at Disney’s Hollywood Studios. It was a beloved spot for guests to grab a quick bite or enjoy delicious pastries and sweet treats. The cafe’s theming was inspired by the glitz and glamour of Hollywood, with movie-themed decorations and memorabilia adorning the walls. It offered … Read more

Sprinkles

Sprinkles was a specialty cupcake bakery in the Town Center section of Disney Springs, remembered for its polished presentation, rotating cupcake flavors, and novelty Cupcake ATM. The Disney Springs location opened in May 2016 as part of the district’s major transformation from Downtown Disney into a more upscale shopping, dining, and entertainment destination. Its arrival … Read more

Restaurantosaurus

Restaurantosaurus was the main quick-service restaurant in DinoLand U.S.A. at Disney’s Animal Kingdom, operating from the park’s opening day on April 22, 1998, until its permanent closure as part of the land’s transformation into Tropical Americas. It opened as a McDonald’s-sponsored fast-food location, which made sense for DinoLand’s original mix of roadside Americana, paleontology humor, … Read more

Restaurant Marrakesh

Restaurant Marrakesh is a table-service restaurant located in the Morocco pavilion of Epcot’s World Showcase. The restaurant features authentic Moroccan cuisine and immersive theming that transports guests to the bustling streets of Marrakesh. The interior of the restaurant is decorated with intricate tile work, vibrant fabrics, and Moroccan lanterns, creating a warm and inviting atmosphere. … Read more

Refreshment Port

Refreshment Port was a long-running quick-service kiosk at EPCOT, located near the entrance to World Showcase on the Canada side of the promenade. For many guests, it functioned as one of the first food stops encountered when entering World Showcase from the front of the park, making it a useful transition point between EPCOT’s future-facing … Read more